Ah, Queen C. That C doesn't exactly stand for "cuisine," though. Let's be honest. Cordy would have either stopped at the Sunnydale Quick-Mart and bought a tub of dip (or perhaps gotten the maid to do that), or else she would have ordered out for gourmet. However, if she did decide to do it herself, she might very well have picked one of these.
8 oz. cream cheese
1. Shove them in a bowl.
2. Stir. Duh!
3. Serve with fresh vegetables.
8 oz. cream cheese, softened
1/2 cup mayonnaise (NOT Miracle Whip)
3 green onions, chopped, including stems
2 tsp. dill weed
2 tsp. chopped parsley
2 tsp. Beau Monde seasoning
1. Blend the cream cheese and mayonnaise until smooth.
2. Add the onions and seasonings.
3. Stir. Duh!
4. Also serve with fresh vegetables.
1 can of chickpeas, drained
1/3 cup lemon juice
1/4 cup olive oil
1 clove garlic, diced
2 tbsp. sesame seed paste
1/2 tsp. salt
sprig of fresh mint
black pepper, to taste
1. Put everything except the mint and pepper in a blender and blend it until smooth. Okay, technically, you're not stirring, but the blender is.
2. Pour it into a bowl and garnish it with the mint and sprinkle a little pepper on top.
3. Can be served with pita bread, crackers, or vegetables.
1 large can refried beans
1 to 3 tbsp. of taco sauce (to taste)
1 pkg. dry taco seasoning
1 cup of sour cream
1/2 cup mayonnaise
1 to 2 tomatoes, diced
1 to 2 chopped green onions
1/4 sliced black olives
1/2 cup shredded cheese of your choice
1. Mix the refried beans and taco sauce in a serving dish.
2. Mix together the taco seasoning, sour cream and mayonnaise in a separate bowl. That's right. You have to stir TWICE! Get sympathy.
3. Spread the sour cream mixture on top of the bean mixture.
4. Top it off with the tomato, onion, olives, and cheese.
5. Serve with nachos.
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